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Vegan Chocolate Mug Cake

A quick chocolate snack, perfect for any cold day! It has a brownie-like taste, yet a cake texture. I made 3 – One for me, one for my vegan and one for another non- vegan. We all loved it, vegan or not, and it doesn’t taste like its vegan at all! The great part is, it doesn’t take any extra bowls or cutlery, as you make it in a mug, and use a fork to whisk and eat it.

Servings: 1 mug

Freezer Friendly?: No

Does it Keep?: Only Edible When Fresh


  • 2 tbsp Vegetable Oil
  • 2 tbsp Water
  • 2-3 drops Vanilla Extract
  • 1 pinch Salt
  • 4 tbsp Caster Sugar
  • 2 tbsp Cocoa Powder
  • 4 tbsp Self-Raising Flour


  1. In a mug, add the water, oil and vanilla extract. Whisk well.

2. Add in the cocoa powder, whisk with a fork, then add the sugar and flour and whisk again. The batter should be the same thickness as cupcake batter.

3. Put in the microwave for 60-90 seconds, or until the centre is molten but the top looks like a sponge. Be careful not to overcook.

4. It is ready to be consumed as soon as out of the microwave, but may need to cool down. Please note this is meant to be consumed warm.

Made This Recipe?

Leave me a message in the comments to tell me how it went!

Hi, I'm Lexie, a keen cook and Baker! I find that my Vegan gets bored of the 'Ready- Made Meals' and I am sure that other people with limited diets do to.I like to make delicious tasting food for Vegan, Dairy-Free, Vegetarian, Gluten-Free and also Normal people!


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